How does Tunisia contribute to the global production and trade of olive oil?
All Countries and All Sectors
Displaying 3007 - 3012 of 28415
Interviews & Viewpoints | Abdellatif Ghedira, Executive Director, International Olive Council: Interview from The Report: Tunisia 2019
Interviews & Viewpoints | Mohsen Boujbel, General Manager, VACPA Boudjebel: Interview from The Report: Tunisia 2019
Given the increasing effects of climate change, which issues are most pressing for the sector?
Articles & Analysis | Government programmes and private investment boost efficiency and equity in Tunisia's olive oil segment from The Report: Tunisia 2019
Olive oil, cereals, fruit and vegetables, and dates have long been the foundation of agriculture in Tunisia. Efforts are being made to modernise the sector through the development of agri-business, yet agriculture remains largely dominated by small family farms. In this context, initiatives to reorganise production to boost efficiency and...
Articles & Analysis | Hospitality sector in Tunisia and other emerging markets expand to support growing numbers of international travellers from The Report: Tunisia 2019
Aided by easier and cheaper travel, global tourism has experienced two decades of almost uninterrupted growth. According to the World Bank, the number of international departures more than doubled between 1997 and 2017, from 687m to 1.57bn per annum. With the global middle class estimated by the US-based think tank Brookings Institution to be...
Interviews & Viewpoints | Amel Hachani, General Manager, Tunisian National Tourism Office: Interview from The Report: Tunisia 2019
Articles & Analysis | Medical tourism in Tunisia flourishes as tourist numbers reach record highs from The Report: Tunisia 2019
Tunisia has over 1200 km of coastline to the north and east, and is bordered by desert and oasis to the west, allowing it to enjoy a mild Mediterranean climate. With over 30,000 archaeological sites around the country, it offers a wide array of tourism options.