Agriculture

Displaying 235 - 240 of 483

 

The tides of Colombia’s agricultural sector, which for years lagged behind neighbouring countries due to landownership restrictions and underdeveloped transport infrastructure, have fast been changing. As of early 2016, several key reforms and progressive measures were beginning to allow investment to flow to the Colombian countryside. A...

 

Like several Latin American countries, Colombia has endured a long-standing political battle over landownership, where progress has been slow. Reform in Colombia is complicated by the continuing internal conflict, the wide-scale displacement of campesinos (small-scale farmers), a lack of documentation for historical landownership and...

 

The historic importance of agricultural production in Myanmar’s economy continues to hold strong in the wake of recent economic reforms and liberalisation. Indeed, the industry presents a number of industrial and productive opportunities that, if properly nurtured, could help the country regain and even surpass much of its former standing as a...

 

Investment in Myanmar’s agriculture sector is beginning to see gradual results. Indeed, Myanmar is on track to double its exports of rice by 2020, increasing production from under 2m tonnes per year to over 4m tonnes. This level of overseas sales has not been achieved in 70 years, and hitting the target would indicate Myanmar’s return as a...

 

The forestry sector has been vitally important to Myanmar. When the country was isolated by sanctions, the selling of logs and wood helped bring in desperately needed hard currency. Exports of forestry products in 2011, the year political reforms began, broke $1bn. However, since the reforms began, much has changed. Myanmar, now open, is less...

The long-neglected forests of Peru are near the top of the agenda in 2016, with a package of reforms developed in cooperation with the private sector and launched in September 2015 set to give one of the country’s most promising industries momentum.

SURGING DEMAND: According to the UN’s Food and...

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