Agriculture

Displaying 139 - 144 of 483

 

Accounting for 15% of GDP in 2016, agriculture remains a key contributor to Morocco’s economy. The sector generates nearly 40% of employment and over 10% of exports, while the kingdom is the world’s top exporter of capers, white beans and argan oil, and is third in canned olives, and fourth in tomatoes and clementines.

 

Prior to hosting the COP22 UN Conference on Climate Change, Morocco announced the Initiative for the Adaptation of African Agriculture to Climate Change (AAA), which seeks to channel international funding into the sector. Launched in April 2016, it promotes projects to improve soil management, agricultural water control, capacity building,...

 

Accounting for some 70% of agricultural exports, the EU is Morocco’s leading destination for agricultural goods. According to the Independent Institution for Exports Control and Coordination (Etablissement Autonome de Contrôle et de Coordination des Exportations, EACCE), in 2015 the EU imported 1.25m tonnes of Moroccan agricultural goods worth...

 

With only a few remaining years to accomplish the goals of Ghana Vision 2020, the country is pushing forward to integrate science and technology into government initiatives, especially in the agriculture sector. In January 2017 President Nana Akufo-Addo announced the state’s renewed commitment to technology in agriculture, emphasising the need...

 

Although oil and gas have been the focus of domestic economic headlines over the last decade, agriculture remains a key pillar of the economy. It employs almost half of the national labour force, and a key agricultural product – cocoa – is one of the country’s top-three export commodities (see analysis). Upon assuming office in January 2017...

 

Unlike commodities such as cocoa, produced mainly for export, the UN’s Food and Agriculture Organisation (FAO) estimates that 75% of Ghana’s annual fish production is for domestic use. Indeed, fish consumption accounts for up to 60% of animal protein in the average Ghanaian diet, with average annual per capita fish consumption estimated at 26...

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