When food prices soared in 2008 and late 2010 as a result of poor harvests, growing energy costs, low stocks and climate-related problems, it sparked popular unrest across the Middle East and North Africa (MENA) and prompted governments to look for long-term solutions to food security. The resulting policies ranged from raising subsidies to...
Producing far more food than the country’s population consumes domestically, Thailand’s agro-manufacturing industry is a major export sector and is home to a number of large operations run by some of the world’s largest food processors. Of the $28.88bn in agro-manufactured products exported in 2011, sugar accounted for the greatest value at $16.85bn...
Lending credence to the promotional campaign that markets Thailand as the “Kitchen of the World”, the agricultural sector does indeed supply global kitchens with a great many products. Thailand is the world‘s largest producer of shrimp, processed chicken and canned tuna, and it has developed a reputation for turning out high-quality food products...
The government’s Renewable and Alternative Energy Development Plan 2012-21 is relying heavily on the agricultural sector to provide inputs for non-traditional fuels. To meet the aim of having 25% of energy consumption from renewable sources by 2021, the state has put in place targets of 9m litres per day of ethanol and 5.97m of biodiesel, plus 25m...
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