While the Green Morocco Plan (Plan Maroc Vert, PMV), launched in 2008, has brought about significant changes to Moroccan agriculture, the sector remains constrained by a number of obstacles, such as limited water resources, farm fragmentation, outdated infrastructure and inadequate distribution channels. One of the solutions outlined in the...
Although it has a number of free trade agreements (FTAs), Mexico’s diversification of export markets has been slow. In 2013, five countries – the US, Japan, Canada, Venezuela and Guatemala – accounted for 84.7% of Mexico’s agrifood exports. In the past few years, diversification efforts have for the most part been directed at penetrating...
Given that agriculture employs 12.7% of the population yet contributes just 3% to GDP, in what way can productivity be improved?
For the past decade the agriculture sector has grown marginally, as the rest of the economy continues to industrialise. The slow pace of expansion has been due to a number of structural inefficiencies which limit productivity growth, in particular the prevalence of small-scale farmers, limited financing options and widespread rural poverty. In...
For the past decade the agriculture sector has grown marginally – at an annual average rate of 0.9% – as the rest of the economy continues to industrialise. Its contribution to national GDP was estimated at 3% in 2013, down from 3.4% the previous year. The prevalence of small-scale farmers, limited financing options and widespread rural poverty are some of the factors behind the slow pace of...
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