Agriculture

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Articles & Analysis | Support grows for the leading cash crop from The Report: Papua New Guinea 2014

 

First introduced over 120 years ago during the era of German colonisation, coffee cultivation and exportation as a cash crop has had a long and successful history in PNG. From its humble beginnings as an export to Australia at the turn of the 20th century, cultivation of the crop has grown over the years to elevate coffee to the second-most-...

 

Agriculture continues to be a thriving industry in Papua New Guinea, but unfortunately the wrong people have been benefitting from its growth. While farmers sell 1 kg of coffee for PGK5 ($2.03), buyers resell it to dry factories for four times the price and even export it for five times the price. The same happens for other traditional crops...

 

How is Papua New Guinea improving food security for its growing population?

Chapter | Agriculture & Fisheries from The Report: Papua New Guinea 2014

As part of efforts to tackle the country’s over-reliance on mineral and energy exports, the government is supporting the growth of the agriculture sector to promote diversification. Forestry, agricultural and fishery activity currently accounts for one third of the economy and remains the principle livelihood of the vast majority of Papua New Guinea’s citizens. Agriculture exports dropped from...

Papua New Guinea is poised for change, as the country’s mineral riches are providing a major opportunity for economic development through the exploitation of natural resources. The government’s five-year strategic plan focuses on key development enablers such as free education, improvements to health services, the strengthening of law and order, rural development projects and infrastructure construction.

 

With demand for cacao on the rise and a projected global deficit of 1m tonnes by 2020, according to the International Cacao Organisation (ICCO), cacao production in Colombia is set to receive special attention in the next few years. While the country currently accounts for only 1% of global cacao production, the potential for much higher...

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