Around 98% of Egypt’s population is concentrated along the Nile Valley and Delta, and this clustering highlights Egypt’s dependence on the river as a source of water. The population of 100m consumes between 105bn and 110bn cu metres of water a year, while the Nile’s annual flow is around 55.5bn cu metres a year. The vast majority of the...
Agriculture has long been a critical pillar of Egypt’s economy, strengthened by the rich natural conditions around the Nile. The country produces an array of fruits,...
Global food demand is expected to increase by anywhere between 59% and 98% by 2050. However, global freshwater resources are already overstretched due to climate change and soaring population growth, and it is unclear how agricultural production will keep up with these challenges. In recent years climate-induced water shortages in urban areas...
New steps are being taken to enhance domestic agricultural production and food security in Abu Dhabi through innovative practices. Technology, and research and development (R&D) will be key to expanding the agriculture sector and making it more resilient and sustainable. With a rising global population, accelerating food demand, scarcity...
How does the newly restructured ADAFSA plan to achieve its long-term goals for the local industry?
As a globally strategic industry, agriculture is a key target for expansion, modernisation and diversification in the emirate. Abu Dhabi Economic Vision 2030 aims for the non-oil sector to make up 64% of the economy by 2030. Food and agriculture have an important part to play in achieving this and represent vast potential for growth into new...
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