Papua New Guinea has a long history in agriculture, with archaeologists dating its origins in the country to approximately 7000 years ago. It is thought that tribes in the Wahgi Valley in PNG were among the first to grow and harvest some of the staple food crops that are valued today, such as sugar cane and banana. People in PNG still employ...
With an eye on high-value niche markets, the policymakers of Papua New Guinea are determined to rehabilitate the domestic coffee industry, while also capitalising on growing international demand. In order to realise these goals, numerous issues will need to be addressed. In addition to unstable commodity prices, a combination of short- and...
With a seemingly endless supply of fertile land, the agriculture sector in Papua New Guinea has enormous potential to strengthen the economy and deepen the pockets of local farmers. While a number of challenges stand in the way of these opportunities, PNG’s organic and fair trade credentials are gradually opening high-value niche markets and...
What criteria need to be taken into account to create a more profitable and sustainable palm oil industry in Papua New Guinea?
Bold plans to transform Papua New Guinea’s (PNG’s) fishing industry into the largest tuna processing and canning hub in the region ahead of Thailand and the Philippines are beginning to gain momentum. Considered a key economic segment, tuna exports have long been a significant provider of foreign exchange income to PNG’s economy. In recent...
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