During the past 15 years Peru has made its entrance onto the world stage as one of the leading producers of top-quality coffee. Exports have risen dramatically during this time and look likely to continue doing so thanks to the favourable growing environment high in the Andes Mountains. The National Coffee Board ( Junta Nacional del Café, JNC)...
A shortage of arable land on the Pacific coast presents a major challenge to the continued growth of Peru’s agricultural industry. As a result, over the course of the past five years efforts to bring more fertile land into commission have seen an increase in arable land of 10% from 2.93m ha in 2005 to 3.23m ha in 2010, according to figures from the...
Demand for a return to simpler, healthier and less chemically dependent food has led to the creation of a niche market in the agricultural sector: organic farming. Peru has become one of the world’s leading exporters of organic food, bringing in hundreds of millions of dollars in export revenue each year from more than 40,000 certified organic...
Despite the harsh conditions presented by a three-tiered topography of desert, mountain and jungle, Peru’s diverse agriculture industry has been a central component of economic activity and employment for thousands of years. In modern times the coastal desert region has received the largest portion of investment. As a result, its irrigated fields...
Stay updated on how some of the world’s most promising markets are being affected by the Covid-19 pandemic, and what actions governments and private businesses are taking to mitigate challenges and ensure their long-term growth story continues.
Register now and also receive a complimentary 2-month licence to the OBG Research Terminal.
Register Here×