Holding a loaf of bread in one hand President Goodluck Jonathan extolled the virtues of cassava flour to an assembled audience of journalists and dignitaries at the Federal Executive Council in Abuja in November 2011. Nigerian bakers are being strongly encouraged to bake bread made with up to 40% cassava flour instead of wheat. Leading food...
In the 1960s Nigeria was an agricultural powerhouse. Its warm tropical climate, fertile land and ample water resources provided by the Niger and Benue rivers made it an ideal location to grow a range of crops. By 1961 the country controlled 42% of the global trade in groundnut oil, 27% of the world’s palm oil industry and 18% of its cocoa trade,...
How does the development of the forestry sector in Gabon compare to that of other countries?
The continued work to stimulate agricultural investment in Gabon is seen as a critical component of an effort to diversify the economy and reduce dependence on food imports. Despite a fertile climate, abundant annual rainfall and vast expanses of untapped agricultural land, Gabon imports the vast majority of its food needs each year at a cost of...
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