Endowed with some of the most bountiful fisheries in the world, PNG’s waters have traditionally supplied abundant amounts of protein- and nutrient-rich food for settlements dotting the country’s 17,000 km of coastline. While seafood remains a key staple for many Papua New Guineans’ diets, the presence of highly sought after catches, such as tuna, prawns, lobster and others,...
While overshadowed by energy and mining investments, Papua New Guinea’s agricultural sector is both as a key earner of foreign currency and as a primary employer for many of its citizens. The country’s fertile land makes the sector and its downstream processing and value-added spin-offs the most viable option for absorbing its growing workforce, while continuing to provide...
Second in the agriculture segment to the palm oil industry in export value, Papua New Guinea’s forestry sector continues to expand on the back of strong regional demand for raw materials. The rate of growth for the industry has accelerated over the past decade as the government has allocated large swaths of land for agricultural development which has allowed companies to fell...
While overshadowed by energy and mining investments, Papua New Guinea’s agricultural sector is a key earner of foreign currency and a primary employer for many of its citizens. The country’s fertile land makes the sector and its downstream processing and value-added spin-offs the most viable option for absorbing its growing workforce, while continuing to provide potential for the economy in...
One of Gabon’s greatest paradoxes is agriculture. Blessed with 5m ha of fertile arable land and a tropical climate with annual rainfall of 1800-4000 mm, it has all the ingredients to feed its growing population. And yet it is dependent on imports for some 90% of its food requirements, costing the country in excess of CFA300bn (€450m) per annum....
The Gabonese Initiative for Achieving Agricultural Outcomes with Engaged Citizenry (Gabonaise des Réalisations Agricoles et des Initiatives des Nationaux Engagés, GRAINE) is part of the government’s ambition to boost agriculture’s contribution to GDP from 5% to 20% by 2025, and, in the process, reduce the country’s dependence on food imports....
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