Côte d'Ivoire Agriculture

Côte d’Ivoire’s agriculture sector, responsible for approximately one-fifth of the country’s GDP and employing two-thirds of the population, is a key part of the economy, as well as the social, cultural and political fabric. The sector is also significant at the global level, exporting cocoa, cashew nuts, palm oil, bananas, coffee, rubber and cotton worldwide. Indeed, Côte d’...

In the countryside some 50 km outside Abidjan, a coffee-roasting plant is using the latest digital technology to produce subtle variations on a new theme: Arabusta coffee beans from the Man region.

In light of the Covid-19 pandemic, supply chain disruptions and broader environmental concerns, many countries are looking to improve the efficiency of agriculture and reduce its carbon footprint. The drive for sustainable agriculture gained impetus in 2022 following Russia’s invasion of Ukraine, which curtailed exports of maize, wheat and cooking oil from key producers –...

The sustainability of cocoa production in Côte d’Ivoire has become one of the top priorities of both public and private stakeholders. Chief among the segment’s concerns are increasing the incomes of cocoa farmers and achieving a more equitable distribution of the value generated by the global cocoa industry. Other sustainability initiatives...

The global spread of Covid-19 in the first half of 2020 occurred at a somewhat slower pace on the African continent than elsewhere, but brought similar disruptions to business and social life. The virus was first detected in Côte d’Ivoire in mid-March, and one month later the country had one of the highest infection rates in sub-Saharan Africa...

Côte d’Ivoire’s agriculture sector is both a key driver of the national economy and a primary player in global markets for goods such as cocoa and rubber. Indeed, owing to its fertile land, the West African country has established itself as a major exporter of a wide range of raw agricultural products. At the same time, the government aims to...