A shortage of arable land on the Pacific coast presents a major challenge to the continued growth of Peru’s agricultural industry. As a result, over the course of the past five years efforts to bring more fertile land into commission have seen an increase in arable land of 10% from 2.93m ha in 2005 to 3.23m ha in 2010, according to figures from the...
Demand for a return to simpler, healthier and less chemically dependent food has led to the creation of a niche market in the agricultural sector: organic farming. Peru has become one of the world’s leading exporters of organic food, bringing in hundreds of millions of dollars in export revenue each year from more than 40,000 certified organic...
Despite the harsh conditions presented by a three-tiered topography of desert, mountain and jungle, Peru’s diverse agriculture industry has been a central component of economic activity and employment for thousands of years. In modern times the coastal desert region has received the largest portion of investment. As a result, its irrigated fields...
With a surface area of 1.29m sq km and 2414 km of coastline, Peru is the third-largest country in South America. It has a population of 28.2m, 30.2% of which is under the age of 14. While there is no official religion, the majority of Peruvians are Christian, and the Catholic Church plays an important role in the country’s culture.
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