In a bid to anchor and expand the success of agro-exports along Peru’s coastal land, national and regional authorities have initiated work on a range of vast irrigation projects. However, while commercial farmers are eager to tap into the country’s thriving agro-exports business, auctions of irrigated land have elicited varying levels of...
Ever since the heyday of the Inca Empire, agriculture has played a central role in Peru’s economic structure. Home to the origins of irrigated farmland and more than 7000 domesticated species of fruits and vegetables, including several thousand types of potatoes, an innovative agricultural approach has brought regional and international fame....
Most large-scale agricultural projects and investments have been focused on the coast. What about developments in the highlands and jungle?
Fishermen in Peru are facing choppy waters as supplies of anchovy, the industry’s prime catalyst, have fallen to one of the lowest levels in the last 20 years. In 2012 more than $2bn in export revenues – 66% of the sector total – was generated by anchovy-based fishmeal, oil and omega-3 supplements, commanding high prices on the international...
There’s a new kid on the block in Peru’s increasingly diversified mix of lucrative export produce; rich in protein content, low in gluten and with options for application in everything from the food, pharmaceuticals and cosmetic industries, quinoa, locally known as the golden grain, is establishing a place at the top end of the international...
Over the past decade Peru has seen a period of transformative growth, effectively positioning it as one of the leading economic performers in Latin America. Posting growth rates in excess of 6% from 2010-12, the economy expanded by a further 5.1% in the first half of 2013.
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