Africa Agriculture

Agriculture in Tunisia mostly consists of olive oil, cereals, dates, fruits and vegetables. In recent years efforts to modernise the sector have steered it towards the development of an agri-business industry and away from traditional, small family farms.

Organic agriculture is relatively new in Tunisia, initiated in the 1980s through the private sector and only slowly developing up until the late 1990s. However, given the potential of this segment for Tunisia’s economy as a whole, it has benefitted from increasing attention from industry authorities since the early 2000s, which has led to much...

While having a central role in the Ivorian economy – accounting for 25% of the country’s GDP and 60% of its exports – agricultural expansion over the medium term remains limited by the ineffectual allocation of agriculture land plots. Disagreements between growers and herders regularly leads to violent localised conflicts. Furthermore, the...

In recent years the government has implemented new measures to advance the sector, including increased public investment and a long-term national development plan aimed at growing export capabilities – efforts that are beginning to bear fruit. Raising the level of local processing for domestically grown goods will be fundamental in adding...

On average, Côte d’Ivoire produces 40% of the total global cocoa crop each year, and the industry employs roughly 800,000 mostly small-scale farmers, making it an essential source of income for the national economy.

Despite Egypt’s largely arid landscape, a number of factors have allowed the country to develop as an agricultural centre, including the fertile belt surrounding the Nile, a widespread and advanced irrigation system, and year-round sunshine. However, in recent decades, Egypt’s fast-growing population has largely outstripped the development of...