The high food import bill, a growing population and effects from climate change are behind Algeria’s drive to increase local food output. Food production improved between...
The high food import bill, a growing population and effects from climate change are behind Algeria’s drive to increase local food output. Food production improved between...
Algeria is a key producer of hydrocarbons in Africa, ranking first in gas output and among the top three for oil. It depends on the sector for the majority of government revenue and nearly all exports. Despite reforms to encourage private sector development, promote diversification and attract FDI, the state plays a preponderant role, meaning that changes to government expenditure and investment continue to have a large impact on economic performance.
Food security became a central priority for many emerging markets in 2022, against the post-Covid-19 pandemic backdrop of supply chain shocks, natural disasters and high commodity prices.
Bernardo Bruzzone, Regional Editor for Africa at Oxford Business Group, speaks with Professor Bruno Gérard, Head of the Agrobiosciences department at Mohammed VI Polytechnic University (UM6P), about the opportunities and challenges present nowadays in the African agriculture sector.
With per capita fish consumption having doubled in the past six decades, aquaculture is becoming more important in combatting food insecurity. Recent innovations seek to improve sustainability and productivity while assuaging quality concerns.
Côte d’Ivoire’s agriculture sector, responsible for approximately one-fifth of the country’s GDP and employing two-thirds of the population, is a key part of the economy, as well as the social, cultural and political fabric. The sector is also significant at the global level, exporting cocoa, cashew nuts, palm oil, bananas, coffee, rubber and cotton worldwide. Indeed, Côte d’...
In light of the Covid-19 pandemic, supply chain disruptions and broader environmental concerns, many countries are looking to improve the efficiency of agriculture and reduce its carbon footprint. The drive for sustainable agriculture gained impetus in 2022 following Russia’s invasion of Ukraine, which curtailed exports of maize, wheat and cooking oil from key producers –...
In the countryside some 50 km outside Abidjan, a coffee-roasting plant is using the latest digital technology to produce subtle variations on a new theme: Arabusta coffee beans from the Man region.
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