Although the world remains largely dependent upon fossil fuels for power generation, a gradual transition towards renewable sources has been taking place since the 1990s, underpinned by multilateral deals such as the Kyoto Protocol, the Doha Amendment and, more recently, the Paris Agreement. Investment and development in renewable technologies...
Global food demand is expected to increase by anywhere between 59% to 98% by 2050. However, global freshwater resources are already overstretched due to climate change and soaring population growth, and it is unclear how agriculture will keep up with these challenges. In recent years climate-induced water shortages in urban areas have brought...
Agriculture is set to play a key role in achieving the government’s objective of increasing employment for young people, particularly in rural areas. In 2018 around 47% of the Tunisian population was under 30 years old and the youth unemployment rate stood at 34.8%, according to the World Bank. However, a number of programmes have been created...
Given the increasing effects of climate change, which issues are most pressing for the sector?
Olive oil, cereals, fruit and vegetables, and dates have long been the foundation of agriculture in Tunisia. Efforts are being made to modernise the sector through the development of agri-business, yet agriculture remains largely dominated by small family farms. In this context, initiatives to reorganise production to boost efficiency and...
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