Health care services in Morocco have evolved in line with the country’s epidemiological transition, facilitated by heightened surveillance of health-related conditions and the maturing role carried out by the private sector. Developments have evolved in line with the objectives outlined in the country’s long-term strategy, Vision 2020....
Agriculture in Morocco has undergone a significant transformation since the launch of the Green Morocco Plan (Plan Maroc Vert, PMV) in 2008, including a rise in value and volume of agricultural production. This is due to investment and research to diversify varieties and adapt to climate change.
The water supply in Morocco is coming under increased strain as consumption rises on the back of demographic growth, urbanisation, an expanding industrial and agricultural sector, and climate change. These factors could lead to the potential depletion of an estimated 80% of the country’s extant water resources over the next 25 years, according...
Like most of the countries in the Maghreb region, cereals constitute a key staple food in Morocco, with annual per capita consumption recorded at 173 kg in 2014, higher than the world average of 152 kg. According to a 2015 report by the UN’s Food and Agriculture Organisation (FAO) on key food trends in the Southern and Eastern Mediterranean...
Agriculture accounts for around 14% of GDP and 35-40% of jobs in Morocco. Driven in large part by the national agricultural policy, the Green Morocco Plan (Plan Maroc Vert, PMV), the sector’s GDP increased by 57% between 2008 and 2015 to reach Dh115bn (€10.5bn), according to local media. Launched in 2008, the PMV aims at promoting socio...
Welcoming more than 10m tourists annually since 2014, Morocco is Africa’s number-one tourism destination in terms of foreign arrivals. This comes on the back of a decade of steady development under the framework of two successive sector development plans, Vision 2010 and Vision 2020 aimed at structuring and consolidating the tourism industry...
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