Following decades of stagnation in basic health care indicators, Kenya’s health sector is slowly picking up. The government has found it challenging in the past to implement reforms aimed at reducing HIV/AIDS, improving maternal and child health, and combatting both communicable and non-communicable diseases (NCDs). Health care spending remains low, while key indicators...
As part of a wider commitment to deepening East African cooperation, Kenya joined Uganda and Rwanda in 2014 in creating a single tourism visa regime for the region. Officially launched in the Ugandan capital of Kampala on February 20, the immediate effect of the combined visa is to reduce the cost of visiting the trio to $100, compared to $150 for the three separate...
With its Indian Ocean beaches, abundant wildlife and vibrant cultural heritage, Kenya has long been a popular tourist destination. Tourism continues to be a critical industry for the country, although it has taken a number of serious knocks recently amid insecurity and travel advisories issued by several Western nations.
Boasting some of the highest-quality horticultural crops in Africa, Kenya’s economy is heavily dependent on export earnings from a host of cash crops, including black tea, coffee, horticulture and floriculture. Exports have pointed to a strong performance, and recent private sector investment in cargo and agricultural processing facilities at...
Horticulture contributes around 36% of Kenya’s agricultural GDP, with the sector employing 6m Kenyans and showing strong annual growth. Kenya is a major global market for value-added mixed vegetable packs sold in European supermarkets, and the third-largest flower exporter globally after Colombia and Ecuador, driving horticulture to become one of the largest export...
Tea and coffee are among Kenya’s most important export commodities and both have seen production and export values expand considerably in recent years. However, both segments are also heavily dependent on the international export market, leaving smallholder farmers vulnerable to volatility in world prices for the two crops.
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