Ghana

Rice is one of the major food staples consumed in Ghana, but one in which the country is food insecure, with consumption outstripping domestic production and 66% of rice consumed being imported. The economic costs of relying on imported rice are high and rising. Between 2007 and 2015 the amount spent on imported rice rose from $151m to $1.2bn...

Ghana’s agricultural sector is dominated by small-scale farmers, who make up 80% of the farming population. The reliance on smallholders presents challenges for food distribution because crop output is geographically dispersed across the country’s different ecological zones and results in high levels of post-harvest loss as food is transported...

The Ghanaian agriculture sector experienced consistent growth between 2014 and 2018. According to the Ghana Statistical Service (GSS), agriculture grew by 5.5% year-on-year in the third quarter of 2018, outpacing general non-oil GDP growth the same year. Budget figures show agriculture grew by 6.1% in 2017, more than double the 2.9% in 2016,...

One of the most ambitious elements of the government’s industrial development strategy is the One District, One Factory (1D1F) scheme that was launched in 2017. As its name suggests, the programme seeks to establish a factory in each of Ghana’s 254 districts. The initiative emphasises job creation, as well as leveraging the country’s existing...

The global economy is entering the Fourth Industrial Revolution (4IR), or Industry 4.0, based on the application of new digital and automated technologies in production processes and service delivery. These changes are presenting emerging markets with opportunities such as improved productivity, as well as risks, namely reshoring and the...