Ghana Agriculture

Displaying 13 - 18 of 36

Despite the fact that close to 70% of Ghana’s land area is used for farming, the country remains a net importer of agricultural products, including basic commodities, such as rice and wheat. In 2015 the US Foreign Agriculture Service (FAS) estimated that only around half of all cereal and meat consumed is produced locally. Owusu Afriyie Akoto, the minister of food and...

 

Unlike commodities such as cocoa, produced mainly for export, the UN’s Food and Agriculture Organisation (FAO) estimates that 75% of Ghana’s annual fish production is for domestic use. Indeed, fish consumption accounts for up to 60% of animal protein in the average Ghanaian diet, with average annual per capita fish consumption estimated at 26...

 

As the world’s second-largest producer of cocoa after neighbouring Côte d’Ivoire, Ghana watches its production levels and its position in the global market closely. The country’s smallholder farmers produce an estimated 20% of the world’s cocoa, and cocoa accounts for 8-12% of Ghana’s GDP and 40% of its foreign exchange earnings, according to...

 

According to Ghana’s Ministry of Food and Agriculture, rice consumption in Ghana has steadily increased over the last two decades, joining cassava and yams as one of Ghana’s three most-consumed commodities. Between 1999 and 2008, rice consumption grew from 17.5 kg to 38 kg per capita and is expected to reach 63 kg per capita by 2018. With...

 

Cocoa has long been one of Ghana’s primary exports and is an important source of livelihood in rural communities. Ghana produces, on average, 800,000 tonnes of cocoa annually and with an average output of around 1.8m tonnes per year, is the world’s second-largest exporter after Côte d’Ivoire. In 2014 Ghana’s exports amounted to $10.2bn, of...

 

Agriculture is fundamental to Ghana’s economy and employs almost 50% of the population. Although its share of GDP has decreased in recent years, it continues to be vital to the country’s growth. The government is focused on increasing the production of non-traditional products, expanding processing capacity, and attracting private investment...

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