Ghana Agriculture

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Palm oil production in Ghana has surged in recent decades, thanks to a top-down approach that may offer a preview of how the government wants to improve its agricultural sector. The country has found success in partnering with the private sector on large-scale projects. It has invested in the sector by founding and supporting the Oil Palm Research...

Crucial to the economy, Ghana’s agricultural sector is the country’s largest employer and a significant contributor to its production value. Together with economic growth opportunities, a push for a stronger food security policy has created a drive to modernise farming business in recent years. The aim is to boost yields without sacrificing jobs....

When food prices soared in 2008 and late 2010 as a result of poor harvests, growing energy costs, low stocks and climate-related problems, it sparked popular unrest across the Middle East and North Africa (MENA) and prompted governments to look for long-term solutions to food security. The resulting policies ranged from raising subsidies to...

Chapter | Agriculture from The Report: Ghana 2012

As the country’s largest employer, the agriculture sector accounts for 28.3% of GDP and produces cereals, grains, fruits, vegetables, shea nuts, starchy staple crops and cotton, among other plants. Cultivated in six of the country’s 10 regions, cocoa is Ghana’s top agricultural export, rising to a value of $1.42bn in 2009. Indeed, having produced a record 1m tonnes in 2011, Ghana is the world’s...
As the world’s second-largest cocoa producer, Ghana accounts for more than one-fifth of the global cocoa market. The commodity is a crucial export earner and contributor to the country’s economy. After a bumper harvest last season, the country is now looking to develop the segment, increase yields and diversify into growing markets.
Ghana’s cocoa industry has enjoyed a bumper crop this year, on the back of favourable weather conditions. During the most recent primary harvest period, from September 2010 through May 2011, the sector produced just over 900,000 tonnes of cocoa, up substantially from 623,000 tonnes the previous year. An additional 80,000 tonnes of production is expected during the three-month light crop period that began in June 2011, which should bring the annual total to just below 1m tonnes.

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