Côte d'Ivoire

Displaying 577 - 582 of 802

Côte d’Ivoire is the world’s second-largest cocoa grinding hub after the Netherlands, and it produced 520,000 tonnes of processed cocoa in the 2013/14 growing year, or 12% of world cocoa processing. With a current grinding capacity of 550,000-600,000 tonnes, the government and the newly created sector regulator, the Coffee-Cocoa Council (Conseil...

Implemented in November 2011 under the auspices of the sector’s new regulatory body, the Coffee Cocoa Council (Conseil du Café-Cacao, CCC), the cocoa reforms sought to address arguably the largest obstacle to local production: price insecurity for farmers. The enforcement of a minimum 60% cost, insurance and freight (CIF) price for farmers has...

Can cocoa processing in Côte d’Ivoire be increased?

Under the guidance of the newly established regulator, the Cotton and Cashew Council (Conseil du Coton et de l’Anacarde, CCA), the two dominant crops of northern Côte d’Ivoire are projected to expand rapidly over the next several years to meet government objectives for production and processing. Growth in the cashew and cotton sectors will be...

What can be done to increase palm oil processing?

The central location, large infrastructural capacity, and extensive road and rail connections of Côte d’Ivoire make it a natural gateway for trade to and from its landlocked neighbours: Niger, Burkina Faso and Mali. A decade of unrest, however, has weakened the country’s role as a transit gateway to the region and has seen the ports of Dakar (...

Covid-19 Economic Impact Assessments

Stay updated on how some of the world’s most promising markets are being affected by the Covid-19 pandemic, and what actions governments and private businesses are taking to mitigate challenges and ensure their long-term growth story continues.

Register now and also receive a complimentary 2-month licence to the OBG Research Terminal.

Register Here×

Product successfully added to shopping cart