Un prêt de 200 millions de dollars de la part de la Banque Mondiale devrait permettre au secteur ivoirien de la noix de cajou, également appelée anacarde, de gagner en efficacité et d’accroître sa rentabilité ; dans le même temps, le gouvernement a renforcé les efforts déployés pour venir à bout de la contrebande de la noix de cajou.
While having a central role in the Ivorian economy – accounting for 25% of the country’s GDP and 60% of its exports – agricultural expansion over the medium term remains limited by the ineffectual allocation of agriculture land plots. Disagreements between growers and herders regularly leads to violent localised conflicts. Furthermore, the...
In recent years the government has implemented new measures to advance the sector, including increased public investment and a long-term national development plan aimed at growing export capabilities – efforts that are beginning to bear fruit. Raising the level of local processing for domestically grown goods will be fundamental in adding...
On average, Côte d’Ivoire produces 40% of the total global cocoa crop each year, and the industry employs roughly 800,000 mostly small-scale farmers, making it an essential source of income for the national economy.
With a wide variety of crops and a high number of cultivation regions, agriculture has long been a valuable economic sector. Fertile land, sought-after cash crops and a favourable climate have all contributed to the industry becoming a crucial source of revenue. Besides being the number-one cocoa producer in the world for many years, Côte d’Ivoire has become one of the largest cashew nut...
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